Acetic Acid Glacial (For Molecular Biology)

Acetic Acid Glacial (For Molecular Biology) contains a very low amount of water (less than 1%) is called anhydrous (water-free) acetic acid or glacial acetic acid. The reason it's called glacial is because it solidifies into solid acetic acid crystals just cooler than room temperature at 16.7 C, which ice. Glacial acetic acid is colorless and is very corrosive. The acetic acid is a colorless, liquid acid (CH3COOH), with a pungent smell and sour taste. Acetic Acid Glacial (For Molecular Biology) is very effective.

Assay : Min. 99.7% CH3CO2H M.W. 60.05, Liquid, d. 1.05